Easy Pumpkin Waffles

I am still embracing all things Autumn/Fall and with this comes a recipe with some sort of pumpkin-ey goodness…and of course it involves the best meal of the day – BREAKFAST! This pumpkin waffle recipe is very easy and very delicious😊

Does anybody else like breakfast for dinner, otherwise known as Brinner? Well, if you do then this is a perfect dinner substitute, believe me! When I made this recipe for the blog, I was still eating waffles come dinner time!

This are served best with pecans and lashings of maple syrup…if you don’t like either of those things then add some butter, chocolate spread, bananas, vanilla ice cream or whatever you fancy!   

For added pumpkin-ey goodness you can up the amount of pumpkin spice for a stronger flavour, for me one heaped teaspoon was plenty!

Easy Pumpkin Waffles

If you are looking for some pumpkin-ey goodness then check out this easy and delicious waffle recipe!

5 minPrep Time

25 minCook Time

30 minTotal Time

Yields 4-6 Waffles


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  • 2 cups of plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp. brown sugar
  • 2 eggs, lightly whisked
  • 2 tbsp. melted butter
  • 3/4 cup of pumpkin puree
  • 1 1/2 cups of milk
  • 1 heaped tsp pumpkin spice


  1. Heat the waffle iron to a medium temperature, once warm, add spray oil.
  2. Add all the dry ingredients to a bowl and lightly mix together - flour, baking powder, baking soda, salt, brown sugar, pumpkin spice.
  3. In a separate bowl mix together the wet ingredients - eggs, melted butter pumpkin puree and milk.
  4. Add the wet ingredients to the dry ingredients and mix together, just mix until combined, do not over mix.
  5. Then simply add to waffle iron! I add about just shy of 3/4 cup of the mixture to waffle iron, if you want smaller waffles just add 1/2 a cup! Bake for about 4-5 minutes.
  6. Serve warm with pecans and lots of maple syrup!


soy free
seafood free
treenut free
sesame free
mustard free

Rachel x

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